Local Chicken (Bird)
Local Chicken
Unit: Bird
Amount: 30000 ugx
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Broiler Chicken Meat 2.5kg
Read moreBroiler chicken Meat 2.5kg refers to the edible flesh of domesticated chickens, raised for consumption in households and restaurants alike. It is available in various cuts, including breasts, thighs, wings, and drumsticks, each offering a unique texture and flavor profile. Known for its tender, juicy consistency, chicken meat is also prized for its ability to absorb flavors from marinades and spices, making it an ideal ingredient for a wide range of cuisines.
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Local Chicken (Bird)
Local Chicken
Unit: Bird
Amount: 30000 ugx
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Chicken liver 1kg
Read moreThis is the liver from domesticated chickens. It is typically small and tender, making it easy to cook and incorporate into various dishes. This organ meat is known for its robust taste and smooth texture. It can be enjoyed in a variety of cuisines, making it a versatile ingredient in both traditional and modern recipes.
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Tilapia Fish (Medium)
Read moreTilapia Fish is a freshwater fish known for its mild flavor, tender texture, and adaptability in various recipes. Sourced from sustainable fisheries, tilapia is one of the most widely consumed fish globally due to its versatility and nutritional benefits. Whether you’re looking for a healthy option for dinner or a protein-rich addition to your diet, tilapia is an excellent choice that can be prepared in multiple ways.
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Goat leg Meat-1kg
Read moreGoat Leg is lower in fat and cholesterol while being rich in essential nutrients such as iron, zinc, and B vitamins. Incorporating goat leg into your diet supports a healthy lifestyle without compromising on taste.
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