Products
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Ginger (1kg)
UGX8,000.00
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Robran Fattening Concentrate
UGX75,000.00
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Robran Milk Booster Concentrates
UGX100,000.00
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Robran Kid Weaner Pellets
UGX75,000.00
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Robran Kid Grower Pellets
UGX75,000.00
American Kitchen Salad Dressing Thousand Island 8 Oz
UGX9,500.00
Thousand Island dressing is an American salad dressing and condiment based on mayonnaise that can include olive oil, lemon juice, orange juice, paprika, Worcestershire sauce, mustard, vinegar, cream, chili sauce, tomato purée, ketchup or Tabasco sauce.
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WEETABIX CORNFLAKES 500GRM
UGX16,200.00Add to cartWeetaflakes is two-thirds carbohydrates which provide energy to the body as part of a healthy diet & lifestyle.
Delicious crispy wheat and rice flakes packed with natural wholegrains
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SanMario Spaghetti 250gms
UGX1,200.00Add to cartThe SanMario spaghetti are prepared by hand, bronze die extruded and left to dry slowly, according to the oldest Gragnano tradition.
This creates an exceptional pasta that guarantees optimal texture when cooking and an unmistakable flavour, and that has a coarse and very porous surface that is ideal for holding your sauces.
Try them with the classic sauces used for long pasta, such as the classic gricia or amatriciana. Or fully enjoy the flavour of the pasta by serving it with a simple tomato sauce.
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WEETABIX FAMILY PACK WHOLE GRAIN 450G
UGX11,400.00Add to cartIn order to live healthy you need to eat healthy. Eating a variety of foods each day that are low in fat ensures you get nutrients essential for wellness, growth development, cell repair and disease prevention. Apart from that, those who eat three or more low-fat foods daily consume more vitamin A, carotene, folate, calcium and iron than those who don’t.
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PASTA BILLA PENNE 500G
UGX2,200.00Add to cartThe characteristics of Granoro pasta are its smell, thickness, intense yellow colour, delicate flavour, elasticity and consistency after cooking (even after many hours). These characteristics are typical of the finest pasta and are summarised by the concept of pasta being al dente.
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