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Chicken feet per kg
UGX5,000.00Add to cartChicken feet are the lower part of the chicken’s leg, consisting of skin, tendons, and small bones. While they may not be as commonly consumed in some regions, they are considered a delicacy in various parts of the world, especially in Asian, African, and Latin American cuisines. Chicken feet are prized for their high collagen content, which makes them not only a flavorful addition to dishes but also a nutritious component that supports skin, hair, and joint health.
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Goat ribs – per kg
UGX22,000.00Add to cartGoat ribs are the ribcage sections of goat meat, typically consisting of the rib bones and surrounding meat. They come from young goats, which tend to have more tender and flavorful meat compared to older animals. Goat ribs can be prepared in various ways, including grilling, baking, braising, or smoking, making them versatile for different cuisines and cooking styles. Their natural richness and flavor make them an ideal choice for creating hearty and satisfying meals.
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Chicken liver 1kg
UGX6,500.00Add to cartThis is the liver from domesticated chickens. It is typically small and tender, making it easy to cook and incorporate into various dishes. This organ meat is known for its robust taste and smooth texture. It can be enjoyed in a variety of cuisines, making it a versatile ingredient in both traditional and modern recipes.
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