Category
Products
-
Broiler Finisher Concentrate (28-42 days) UGX190,000.00
-
Broiler Grower Concentrate (15-28 days) UGX190,000.00
-
Broiler Starter (7-14 days) Concentrate UGX190,000.00
-
Layer 2 Concentrate UGX190,000.00
-
Layer Developer Concentrates UGX190,000.00
Cart
Cattle Hooves (Mulokoni)-1kg
UGX10,000.00
Cattle hooves meat is a rich, collagen-packed ingredient traditionally used in broths, soups, and stews. Sourced from the hooves of healthy, pasture-raised cattle, this meat contains gelatin and essential nutrients that offer both culinary and health benefits. Cattle hooves are known for their unique flavor, making them an excellent addition to a variety of slow-cooked dishes.
Cattle hooves are a traditional, nutrient-dense ingredient often used to create rich broths, soups, and stews. Derived from healthy, pasture-raised cattle, they are packed with natural collagen and gelatin, which help enhance both the flavor and nutritional value of any dish. Their unique texture and high collagen content make them perfect for slow-cooked recipes that require a thick, flavorful broth.
Benefits of Cattle Hooves Meat
- Rich in Collagen: They are an excellent source of natural collagen, which supports skin health, joint function, and overall wellness. Collagen from cattle hooves adds body and thickness to broths and stews, while also delivering key nutrients.
- Supports Gut Health: The gelatin in hooves promotes digestive health by supporting the gut lining. Making it a great choice for those looking to improve gut function.
- Nutrient-Dense: They pack essential nutrients like protein, minerals (such as calcium and magnesium), and amino acids, which support bone health and muscle repair..
- Flavor Enhancer: Slow-cooked them release natural flavors that enhance the depth of soups and stews. Making them richer and more satisfying.
How to Prepare Cattle Hooves Meat
They suit slow cooking best, allowing their gelatin and nutrients to fully release into the dish. Here are a few popular ways to use it:
- Bone Broth: Simmer them in water for several hours along with vegetables and spices to create a nutrient-dense bone broth. Use this broth as a base for soups or consume it on its own for its health benefits.
- Stews and Soups: Add them to slow-cooked stews and soups to create a hearty, flavorful dish. The gelatin in the hooves thickens the broth, adding a luxurious texture.
- Traditional Dishes: Many traditional recipes from various cultures, such as African, Asian, and South American cuisines, prize it for its flavor and nutritional value.
Why Choose Cattle Hooves Meat?
- Health Benefits: They are not only a flavorful addition to your meals but also a rich source of collagen, gelatin, and minerals that promote joint, skin, and digestive health.
- Sustainable Use of the Whole Animal: By incorporating cattle hooves into your diet, you’re supporting the sustainable practice of using the entire animal, reducing food waste and maximizing nutritional benefits.
- Culinary Versatility: Whether you’re making bone broth, hearty stews, or traditional ethnic dishes, cattle hooves meat can be adapted to various recipes, adding depth and richness to any meal.
Where to Buy Cattle Hooves Meat
You can conveniently purchase our hooves meat online or WhatsApp Us. We source our products from ethically-raised, grass-fed cattle to ensure quality and sustainability. Order today and have fresh cattle hooves delivered to your door, ready for your next culinary creation.
Related products
-
Broiler Chicken Meat 2kg
UGX26,000.00Add to cartBroiler chicken Meat 2kg refers to the edible flesh of domesticated chickens, raised for consumption in households and restaurants alike. It is available in various cuts, including breasts, thighs, wings, and drumsticks, each offering a unique texture and flavor profile. Known for its tender, juicy consistency, chicken meat is also prized for its ability to absorb flavors from marinades and spices, making it an ideal ingredient for a wide range of cuisines.
-
Whole Rabbit Meat
UGX55,000.00Add to cartRabbit meat is a lean, tender, and flavorful alternative to more commonly consumed meats. Known for its delicate taste and high nutritional value, rabbit meat is sourced from free-range rabbits raised under ethical farming practices. It’s a popular choice in many global cuisines due to its versatility in cooking and its lower fat content compared to traditional meats like chicken, pork, or beef.
-
-
Chicken feet per kg
UGX5,000.00Add to cartChicken feet are the lower part of the chicken’s leg, consisting of skin, tendons, and small bones. While they may not be as commonly consumed in some regions, they are considered a delicacy in various parts of the world, especially in Asian, African, and Latin American cuisines. Chicken feet are prized for their high collagen content, which makes them not only a flavorful addition to dishes but also a nutritious component that supports skin, hair, and joint health.
Best offers
Perishables
Not Returnable
100% Safe
Secure Shopping
24x7 Support
Online 24 hours
Best Offers
Grab Now
Delivery
fast & Convenient
Reviews
There are no reviews yet.