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Cattle Hooves (Mulokoni)-1kg
UGX10,000.00
Cattle hooves meat is a rich, collagen-packed ingredient traditionally used in broths, soups, and stews. Sourced from the hooves of healthy, pasture-raised cattle, this meat contains gelatin and essential nutrients that offer both culinary and health benefits. Cattle hooves are known for their unique flavor, making them an excellent addition to a variety of slow-cooked dishes.
Cattle hooves are a traditional, nutrient-dense ingredient often used to create rich broths, soups, and stews. Derived from healthy, pasture-raised cattle, they are packed with natural collagen and gelatin, which help enhance both the flavor and nutritional value of any dish. Their unique texture and high collagen content make them perfect for slow-cooked recipes that require a thick, flavorful broth.
Benefits of Cattle Hooves Meat
- Rich in Collagen: They are an excellent source of natural collagen, which supports skin health, joint function, and overall wellness. Collagen from cattle hooves adds body and thickness to broths and stews, while also delivering key nutrients.
- Supports Gut Health: The gelatin in hooves promotes digestive health by supporting the gut lining. Making it a great choice for those looking to improve gut function.
- Nutrient-Dense: They pack essential nutrients like protein, minerals (such as calcium and magnesium), and amino acids, which support bone health and muscle repair..
- Flavor Enhancer: Slow-cooked them release natural flavors that enhance the depth of soups and stews. Making them richer and more satisfying.
How to Prepare Cattle Hooves Meat
They suit slow cooking best, allowing their gelatin and nutrients to fully release into the dish. Here are a few popular ways to use it:
- Bone Broth: Simmer them in water for several hours along with vegetables and spices to create a nutrient-dense bone broth. Use this broth as a base for soups or consume it on its own for its health benefits.
- Stews and Soups: Add them to slow-cooked stews and soups to create a hearty, flavorful dish. The gelatin in the hooves thickens the broth, adding a luxurious texture.
- Traditional Dishes: Many traditional recipes from various cultures, such as African, Asian, and South American cuisines, prize it for its flavor and nutritional value.
Why Choose Cattle Hooves Meat?
- Health Benefits: They are not only a flavorful addition to your meals but also a rich source of collagen, gelatin, and minerals that promote joint, skin, and digestive health.
- Sustainable Use of the Whole Animal: By incorporating cattle hooves into your diet, you’re supporting the sustainable practice of using the entire animal, reducing food waste and maximizing nutritional benefits.
- Culinary Versatility: Whether you’re making bone broth, hearty stews, or traditional ethnic dishes, cattle hooves meat can be adapted to various recipes, adding depth and richness to any meal.
Where to Buy Cattle Hooves Meat
You can conveniently purchase our hooves meat online or WhatsApp Us. We source our products from ethically-raised, grass-fed cattle to ensure quality and sustainability. Order today and have fresh cattle hooves delivered to your door, ready for your next culinary creation.
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