Chicken feet per kg

UGX5,000.00

Chicken feet are the lower part of the chicken’s leg, consisting of skin, tendons, and small bones. While they may not be as commonly consumed in some regions, they are considered a delicacy in various parts of the world, especially in Asian, African, and Latin American cuisines. Chicken feet are prized for their high collagen content, which makes them not only a flavorful addition to dishes but also a nutritious component that supports skin, hair, and joint health.

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Chicken feet are a unique and nutrient-rich part of the chicken. They have gained popularity in many global cuisines for their gelatinous texture, rich flavor, and health benefits. Often used in soups, broths, and stews, chicken feet are packed with collagen. This supports joint health, skin elasticity, and overall well-being. Their chewy texture and ability to absorb flavors make them a versatile ingredient, perfect for preparation in various ways, from deep-frying to slow-cooking. We source our high-quality chicken feet from trusted farms, ensuring freshness, safety, and excellent taste for your culinary creations.

Benefits of Chicken Feet

  1. High in Collagen. They are an excellent natural source of collagen, a protein that promotes joint health, skin elasticity, and overall connective tissue function. Collagen can also support digestion and gut health when consumed regularly.
  2. Rich in Minerals. They provide essential minerals like calcium, magnesium, and phosphorus, which are vital for maintaining strong bones and overall health.
  3. Low in Fat and Calories. They are low in fat and calories, making them a nutritious option for those looking to maintain a healthy diet while enjoying flavorful dishes.
  4. Great for Broth and Soup. They often make rich, gelatinous broths and soups, adding depth of flavor and a healthy dose of collagen to these dishes.
  5. Affordable and Versatile. They offer an economical ingredient that you can prepare in various ways, including frying, braising, simmering in soups, or incorporating into traditional dishes from around the world.

Chicken Feet

 

Popular Uses

  • Chicken Feet Soup/Broth. They are often used to make collagen-rich, flavorful broths and soups, which are not only nutritious but also deeply satisfying.
  • Fried  Feet. Chicken feet, a popular snack or appetizer in many cultures, offer a crispy texture when deep-fried while maintaining their unique chewiness.
  • Braised Feet. Slow-cooked with soy sauce, garlic, and spices, braised chicken feet are a common dish in Asian cuisines, offering tender, flavorful meat that melts in your mouth.
  • Stewed Feet. You can stew them in rich sauces or gravies, creating a hearty and flavorful addition to family meals.

Why Choose Our Chicken Feet?

Reputable farms that adhere to high standards of animal welfare and hygiene carefully source them. The team processes each batch under strict quality control. To ensure that you receive fresh, safe, and delicious for your culinary needs. Whether you’re making a nourishing broth, preparing an exotic dish, or simply exploring new flavors. Our chicken feet provide the quality and flavor you can trust.

Add a unique, nutrient-rich ingredient to your meals with our chicken feet. Shop now on our WooCommerce store . or WhatsApp us and enjoy the health benefits and culinary versatility of this traditional delicacy.

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