Goats Meat (1kg)
Goats Meat (1kg)
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Broiler chicken Meat 500g
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Broiler Chicken Meat 1.5kg
Read moreBroiler chicken Meat 1.5kg refers to the edible flesh of domesticated chickens, raised for consumption in households and restaurants alike. It is available in various cuts, including breasts, thighs, wings, and drumsticks, each offering a unique texture and flavor profile. Known for its tender, juicy consistency, chicken meat is also prized for its ability to absorb flavors from marinades and spices, making it an ideal ingredient for a wide range of cuisines.
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Chicken Gizzards 1kg
Read moreChicken gizzards are muscular stomachs that help digest food in birds. They are small, oval-shaped organs, typically dark in color. Gizzards are known for their firm texture and rich flavor, making them a favorite in various traditional dishes. This organ meat is not only tasty but also offers a range of health benefits.
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Goats Meat (1kg)
Goats Meat (1kg)
Related products
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Broiler Chicken Meat 2kg
Read moreBroiler chicken Meat 2kg refers to the edible flesh of domesticated chickens, raised for consumption in households and restaurants alike. It is available in various cuts, including breasts, thighs, wings, and drumsticks, each offering a unique texture and flavor profile. Known for its tender, juicy consistency, chicken meat is also prized for its ability to absorb flavors from marinades and spices, making it an ideal ingredient for a wide range of cuisines.
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Cattle Hooves (Mulokoni)-1kg
Read moreCattle hooves meat is a rich, collagen-packed ingredient traditionally used in broths, soups, and stews. Sourced from the hooves of healthy, pasture-raised cattle, this meat contains gelatin and essential nutrients that offer both culinary and health benefits. Cattle hooves are known for their unique flavor, making them an excellent addition to a variety of slow-cooked dishes.
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Goat ribs – per kg
Read moreGoat ribs are the ribcage sections of goat meat, typically consisting of the rib bones and surrounding meat. They come from young goats, which tend to have more tender and flavorful meat compared to older animals. Goat ribs can be prepared in various ways, including grilling, baking, braising, or smoking, making them versatile for different cuisines and cooking styles. Their natural richness and flavor make them an ideal choice for creating hearty and satisfying meals.
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