Local Chicken (Bird)
Local Chicken
Unit: Bird
Amount: 30000 ugx
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Chicken liver 1kg
Read moreThis is the liver from domesticated chickens. It is typically small and tender, making it easy to cook and incorporate into various dishes. This organ meat is known for its robust taste and smooth texture. It can be enjoyed in a variety of cuisines, making it a versatile ingredient in both traditional and modern recipes.
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Pork (1kg)
Read morePork is one of the most popular meats worldwide, known for its rich flavor, and versatility in cooking. Sourced from responsibly raised pigs, our pork cuts are high in quality and flavor, making them perfect for a wide variety of dishes. Whether you’re cooking a hearty family dinner or preparing a flavorful barbecue, pork offers an excellent base for all types of cuisine.
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Broiler chicken Meat 500g
Read moreBroiler chicken Meat 500g refers to the edible flesh of domesticated chickens, raised for consumption in households and restaurants alike. It is available in various cuts, including breasts, thighs, wings, and drumsticks, each offering a unique texture and flavor profile. Known for its tender, juicy consistency, chicken meat is also prized for its ability to absorb flavors from marinades and spices, making it an ideal ingredient for a wide range of cuisines.
Local Chicken (Bird)
Local Chicken
Unit: Bird
Amount: 30000 ugx
Related products
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Cattle Hooves (Mulokoni)-1kg
Read moreCattle hooves meat is a rich, collagen-packed ingredient traditionally used in broths, soups, and stews. Sourced from the hooves of healthy, pasture-raised cattle, this meat contains gelatin and essential nutrients that offer both culinary and health benefits. Cattle hooves are known for their unique flavor, making them an excellent addition to a variety of slow-cooked dishes.
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Pork (1kg)
Read morePork is one of the most popular meats worldwide, known for its rich flavor, and versatility in cooking. Sourced from responsibly raised pigs, our pork cuts are high in quality and flavor, making them perfect for a wide variety of dishes. Whether you’re cooking a hearty family dinner or preparing a flavorful barbecue, pork offers an excellent base for all types of cuisine.
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Chicken feet per kg
Read moreChicken feet are the lower part of the chicken’s leg, consisting of skin, tendons, and small bones. While they may not be as commonly consumed in some regions, they are considered a delicacy in various parts of the world, especially in Asian, African, and Latin American cuisines. Chicken feet are prized for their high collagen content, which makes them not only a flavorful addition to dishes but also a nutritious component that supports skin, hair, and joint health.
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Chicken liver 1kg
Read moreThis is the liver from domesticated chickens. It is typically small and tender, making it easy to cook and incorporate into various dishes. This organ meat is known for its robust taste and smooth texture. It can be enjoyed in a variety of cuisines, making it a versatile ingredient in both traditional and modern recipes.
Local Chicken (Bird)
Local Chicken
Unit: Bird
Amount: 30000 ugx
Related products
-
Broiler Chicken Meat 2.5kg
Read moreBroiler chicken Meat 2.5kg refers to the edible flesh of domesticated chickens, raised for consumption in households and restaurants alike. It is available in various cuts, including breasts, thighs, wings, and drumsticks, each offering a unique texture and flavor profile. Known for its tender, juicy consistency, chicken meat is also prized for its ability to absorb flavors from marinades and spices, making it an ideal ingredient for a wide range of cuisines.
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Broiler Chicken Meat 2kg
Read moreBroiler chicken Meat 2kg refers to the edible flesh of domesticated chickens, raised for consumption in households and restaurants alike. It is available in various cuts, including breasts, thighs, wings, and drumsticks, each offering a unique texture and flavor profile. Known for its tender, juicy consistency, chicken meat is also prized for its ability to absorb flavors from marinades and spices, making it an ideal ingredient for a wide range of cuisines.
-
Chicken liver 1kg
Read moreThis is the liver from domesticated chickens. It is typically small and tender, making it easy to cook and incorporate into various dishes. This organ meat is known for its robust taste and smooth texture. It can be enjoyed in a variety of cuisines, making it a versatile ingredient in both traditional and modern recipes.
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