Local Chicken (Bird)
Local Chicken
Unit: Bird
Amount: 30000 ugx
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Tilapia fish (Large)
Read moreTilapia Fish is a freshwater fish known for its mild flavor, tender texture, and adaptability in various recipes. Sourced from sustainable fisheries, tilapia is one of the most widely consumed fish globally due to its versatility and nutritional benefits. Whether you’re looking for a healthy option for dinner or a protein-rich addition to your diet, tilapia is an excellent choice that can be prepared in multiple ways.
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Whole Rabbit Meat
Read moreRabbit meat is a lean, tender, and flavorful alternative to more commonly consumed meats. Known for its delicate taste and high nutritional value, rabbit meat is sourced from free-range rabbits raised under ethical farming practices. It’s a popular choice in many global cuisines due to its versatility in cooking and its lower fat content compared to traditional meats like chicken, pork, or beef.
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Chicken feet per kg
Read moreChicken feet are the lower part of the chicken’s leg, consisting of skin, tendons, and small bones. While they may not be as commonly consumed in some regions, they are considered a delicacy in various parts of the world, especially in Asian, African, and Latin American cuisines. Chicken feet are prized for their high collagen content, which makes them not only a flavorful addition to dishes but also a nutritious component that supports skin, hair, and joint health.
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Broiler Chicken Meat 1.5kg
Read moreBroiler chicken Meat 1.5kg refers to the edible flesh of domesticated chickens, raised for consumption in households and restaurants alike. It is available in various cuts, including breasts, thighs, wings, and drumsticks, each offering a unique texture and flavor profile. Known for its tender, juicy consistency, chicken meat is also prized for its ability to absorb flavors from marinades and spices, making it an ideal ingredient for a wide range of cuisines.
Local Chicken (Bird)
Local Chicken
Unit: Bird
Amount: 30000 ugx
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Chicken Gizzards 1kg
Read moreChicken gizzards are muscular stomachs that help digest food in birds. They are small, oval-shaped organs, typically dark in color. Gizzards are known for their firm texture and rich flavor, making them a favorite in various traditional dishes. This organ meat is not only tasty but also offers a range of health benefits.
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Whole Rabbit Meat
Read moreRabbit meat is a lean, tender, and flavorful alternative to more commonly consumed meats. Known for its delicate taste and high nutritional value, rabbit meat is sourced from free-range rabbits raised under ethical farming practices. It’s a popular choice in many global cuisines due to its versatility in cooking and its lower fat content compared to traditional meats like chicken, pork, or beef.
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Tilapia fish (Large)
Read moreTilapia Fish is a freshwater fish known for its mild flavor, tender texture, and adaptability in various recipes. Sourced from sustainable fisheries, tilapia is one of the most widely consumed fish globally due to its versatility and nutritional benefits. Whether you’re looking for a healthy option for dinner or a protein-rich addition to your diet, tilapia is an excellent choice that can be prepared in multiple ways.
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Cattle Hooves (Mulokoni)-1kg
Read moreCattle hooves meat is a rich, collagen-packed ingredient traditionally used in broths, soups, and stews. Sourced from the hooves of healthy, pasture-raised cattle, this meat contains gelatin and essential nutrients that offer both culinary and health benefits. Cattle hooves are known for their unique flavor, making them an excellent addition to a variety of slow-cooked dishes.
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