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RED KIDNEY BEANS
Named for their close visual resemblance in color and shape to kidneys, kidney beans are widely consumed and produced across the globe, and like cannellini beans or adzuki beans, they’re a common addition to chili and other delicious meals.
Low in fat and rich in complex carbohydrates, minerals, proteins and vitamins, kidney beans nutrition has been linked to reduced risk of various of cancers, heart disease and diabetes.
CHARACTERISTICS
- Most red kidney beans are indeterminate while others are determinate.
- It grows to a average height of 35-40 cm
- Flowers in 30-55 days depending on variety and altitude
- Flower color is different for each variety. (Most varieties have white or light pink flowers.)
- Has uniform flowering and maturity time.
- Matures within 60-120 days depending on altitude
- Grains are either purple or dark red, long, oblong and round
- Potential yields are 1,400-2,000 kg/ha (7-10 bags/acre)
- Some varieties have grains that cook fast and taste sweet
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Category: Staples Foods
Tag: Daily meal
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