Products
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Ginger (1kg)
UGX8,000.00
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Robran Fattening Concentrate
UGX75,000.00
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Robran Milk Booster Concentrates
UGX100,000.00
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Robran Kid Weaner Pellets
UGX75,000.00
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Robran Kid Grower Pellets
UGX75,000.00
SanMario Spaghetti 500gms
UGX3,000.00
The SanMario spaghetti are prepared by hand, bronze die extruded and left to dry slowly, according to the oldest Gragnano tradition.
This creates an exceptional pasta that guarantees optimal texture when cooking and an unmistakable flavour, and that has a coarse and very porous surface that is ideal for holding your sauces.
Try them with the classic sauces used for long pasta, such as the classic gricia or amatriciana. Or fully enjoy the flavour of the pasta by serving it with a simple tomato sauce.
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WEETABIX 900G Cereal
UGX21,000.00Add to cartWeetabix is made from nutritious whole grains.
It’s a great way to start the day if you’re looking for a breakfast that’s full of goodness.
Two biscuits contain many of the good things your body needs to stay fit and healthy, including fiber and one-third of your recommended daily intake of Thiamin (B1), Riboflavin (B2), Niacin, Folic Acid and Iron.
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Le Tresor Spaghetti 500g
UGX2,100.00Add to cartThe characteristics of Granoro pasta are its smell, thickness, intense yellow colour, delicate flavour, elasticity and consistency after cooking (even after many hours). These characteristics are typical of the finest pasta and are summarised by the concept of pasta being al dente.
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American Kitchen Mayonnaise Pet 30 OZ
UGX19,100.00Add to cartMayonnaise, is a thick cold sauce or dressing commonly used in sandwiches, hamburgers, composed salads, and on French fries. It also forms the base for many other sauces, such as tartar sauce, remoulade, salsa golf and rouille.
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Pasta Spaghetti 250g
UGX1,000.00Add to cartThe characteristics of Granoro pasta are its smell, thickness, intense yellow colour, delicate flavour, elasticity and consistency after cooking (even after many hours). These characteristics are typical of the finest pasta and are summarised by the concept of pasta being al dente.
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