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Tamani
UGX150,000.00Original price was: UGX150,000.00.UGX130,000.00Current price is: UGX130,000.00. -
Basilisk
UGX160,000.00Original price was: UGX160,000.00.UGX140,000.00Current price is: UGX140,000.00. -
Massai
UGX150,000.00Original price was: UGX150,000.00.UGX130,000.00Current price is: UGX130,000.00. -
Mombasa
UGX180,000.00Original price was: UGX180,000.00.UGX160,000.00Current price is: UGX160,000.00. -
Cobra
UGX180,000.00Original price was: UGX180,000.00.UGX165,000.00Current price is: UGX165,000.00.
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Pork (1kg)
UGX17,000.00Add to cartPork is one of the most popular meats worldwide, known for its rich flavor, and versatility in cooking. Sourced from responsibly raised pigs, our pork cuts are high in quality and flavor, making them perfect for a wide variety of dishes. Whether you’re cooking a hearty family dinner or preparing a flavorful barbecue, pork offers an excellent base for all types of cuisine.
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Goat ribs – per kg
UGX22,000.00Add to cartGoat ribs are the ribcage sections of goat meat, typically consisting of the rib bones and surrounding meat. They come from young goats, which tend to have more tender and flavorful meat compared to older animals. Goat ribs can be prepared in various ways, including grilling, baking, braising, or smoking, making them versatile for different cuisines and cooking styles. Their natural richness and flavor make them an ideal choice for creating hearty and satisfying meals.
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Cattle Hooves (Mulokoni)-1kg
UGX10,000.00Add to cartCattle hooves meat is a rich, collagen-packed ingredient traditionally used in broths, soups, and stews. Sourced from the hooves of healthy, pasture-raised cattle, this meat contains gelatin and essential nutrients that offer both culinary and health benefits. Cattle hooves are known for their unique flavor, making them an excellent addition to a variety of slow-cooked dishes.
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Chicken Gizzards 1kg
UGX15,000.00Add to cartChicken gizzards are muscular stomachs that help digest food in birds. They are small, oval-shaped organs, typically dark in color. Gizzards are known for their firm texture and rich flavor, making them a favorite in various traditional dishes. This organ meat is not only tasty but also offers a range of health benefits.
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