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Broiler Finisher Concentrate (28-42 days) UGX190,000.00
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Broiler Grower Concentrate (15-28 days) UGX190,000.00
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Broiler Starter (7-14 days) Concentrate UGX190,000.00
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Layer 2 Concentrate UGX190,000.00
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Layer Developer Concentrates UGX190,000.00
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Chicken (a cock)
UGX40,000.00
A cock bird, also known as a rooster, is a male chicken renowned for its strong, robust build and distinctive crowing sound. Cocks play a crucial role on farms and homesteads, providing fertility for egg-laying hens, natural pest control, and a watchful eye over the flock. Raised on our sustainable farms, each cock bird is selected for its health, vitality, and suitability for breeding, farm management, or culinary purposes.
Many traditional cuisines favor cock bird for its firm texture and rich, distinct flavor. Unlike typical chicken, cock bird has a deeper taste and is slightly leaner, making it an ideal choice for slow-cooked dishes that bring out its full flavor. Our bird meat is responsibly sourced to ensure quality, freshness, and taste in every cut
Benefits of Cock Bird
- High in Protein; It packs high-quality protein, making it an excellent option for muscle growth, repair, and overall energy.
- Rich, Distinct Flavor; With a slightly more intense flavor than regular chicken, it adds a robust taste to your favorite dishes, bringing a gourmet touch to meals.
- Loaded with Nutrients; It contains essential vitamins and minerals, including B vitamins, zinc, and iron, which are vital for immunity, heart health, and energy metabolism.
- Low in Fat; As a leaner meat, it offers a great choice for those looking to manage fat intake while still enjoying rich, flavorful dishes.
How to Preparer Cock Bird
It is versatile and can be used in a range of recipes. Here are some popular methods:
- Stewing or Braising: Slow-cook it in a flavorful broth for a tender, juicy meal. It’s ideal for soups, stews, and curries, where the rich flavors can fully develop.
- Roasting; Roast it with your favorite spices, vegetables, and herbs for a savory dish that’s perfect for gatherings or family dinners.
- Grilling or Barbecuing; For a smoky, char-grilled flavor, marinate cock bird cuts and cook them over an open flame or grill.
- Slow Cooking: Slow-cooking it in a stew pot allows it to become tender and delicious, absorbing the flavors of spices and seasonings.
Why Choose Cock Bird Meat?
- Unique Flavor Profile. It offers a fuller, more intense flavor than regular poultry, making it a great option for culinary enthusiasts seeking something different.
- Versatile for Many Dishes. With its firm texture and ability to absorb marinades, it is highly versatile, fitting well in various types of cuisine, from stews to roasts.
- Nutrient-Dense Choice: Rich in essential vitamins and minerals, it is a nutritious addition to any meal, supporting overall health.
- Sustainably Sourced: Our cocks are raised responsibly, ensuring quality meat with minimal environmental impact.
Where to Buy Cock Bird Meat
You can easily buy high-quality cock bird from our online store or via our WhatsApp. Carefully prepared for freshness, our cock bird meat is perfect for home cooks and food enthusiasts alike. Shop online today and enjoy convenient, direct-to-your-door delivery of premium cuts.
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UGX10,000.00Add to cartCattle hooves meat is a rich, collagen-packed ingredient traditionally used in broths, soups, and stews. Sourced from the hooves of healthy, pasture-raised cattle, this meat contains gelatin and essential nutrients that offer both culinary and health benefits. Cattle hooves are known for their unique flavor, making them an excellent addition to a variety of slow-cooked dishes.
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Whole Rabbit Meat
UGX55,000.00Add to cartRabbit meat is a lean, tender, and flavorful alternative to more commonly consumed meats. Known for its delicate taste and high nutritional value, rabbit meat is sourced from free-range rabbits raised under ethical farming practices. It’s a popular choice in many global cuisines due to its versatility in cooking and its lower fat content compared to traditional meats like chicken, pork, or beef.
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