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Chicken liver 1kg
UGX6,500.00Add to cartThis is the liver from domesticated chickens. It is typically small and tender, making it easy to cook and incorporate into various dishes. This organ meat is known for its robust taste and smooth texture. It can be enjoyed in a variety of cuisines, making it a versatile ingredient in both traditional and modern recipes.
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Cattle Hooves (Mulokoni)-1kg
UGX10,000.00Add to cartCattle hooves meat is a rich, collagen-packed ingredient traditionally used in broths, soups, and stews. Sourced from the hooves of healthy, pasture-raised cattle, this meat contains gelatin and essential nutrients that offer both culinary and health benefits. Cattle hooves are known for their unique flavor, making them an excellent addition to a variety of slow-cooked dishes.
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Chicken feet per kg
UGX5,000.00Add to cartChicken feet are the lower part of the chicken’s leg, consisting of skin, tendons, and small bones. While they may not be as commonly consumed in some regions, they are considered a delicacy in various parts of the world, especially in Asian, African, and Latin American cuisines. Chicken feet are prized for their high collagen content, which makes them not only a flavorful addition to dishes but also a nutritious component that supports skin, hair, and joint health.
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