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Goat leg Meat-1kg
UGX23,000.00Add to cartGoat Leg is lower in fat and cholesterol while being rich in essential nutrients such as iron, zinc, and B vitamins. Incorporating goat leg into your diet supports a healthy lifestyle without compromising on taste.
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Goat ribs – per kg
UGX22,000.00Add to cartGoat ribs are the ribcage sections of goat meat, typically consisting of the rib bones and surrounding meat. They come from young goats, which tend to have more tender and flavorful meat compared to older animals. Goat ribs can be prepared in various ways, including grilling, baking, braising, or smoking, making them versatile for different cuisines and cooking styles. Their natural richness and flavor make them an ideal choice for creating hearty and satisfying meals.
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Broiler Chicken Meat 2.5kg
UGX32,000.00Add to cartBroiler chicken Meat 2.5kg refers to the edible flesh of domesticated chickens, raised for consumption in households and restaurants alike. It is available in various cuts, including breasts, thighs, wings, and drumsticks, each offering a unique texture and flavor profile. Known for its tender, juicy consistency, chicken meat is also prized for its ability to absorb flavors from marinades and spices, making it an ideal ingredient for a wide range of cuisines.
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Chicken liver 1kg
UGX6,500.00Add to cartThis is the liver from domesticated chickens. It is typically small and tender, making it easy to cook and incorporate into various dishes. This organ meat is known for its robust taste and smooth texture. It can be enjoyed in a variety of cuisines, making it a versatile ingredient in both traditional and modern recipes.
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