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Liver (1kg)
Liver (1kg)
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Cattle Hooves (Mulokoni)-1kg
Read moreCattle hooves meat is a rich, collagen-packed ingredient traditionally used in broths, soups, and stews. Sourced from the hooves of healthy, pasture-raised cattle, this meat contains gelatin and essential nutrients that offer both culinary and health benefits. Cattle hooves are known for their unique flavor, making them an excellent addition to a variety of slow-cooked dishes.
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Broiler Chicken Meat 2kg
Read moreBroiler chicken Meat 2kg refers to the edible flesh of domesticated chickens, raised for consumption in households and restaurants alike. It is available in various cuts, including breasts, thighs, wings, and drumsticks, each offering a unique texture and flavor profile. Known for its tender, juicy consistency, chicken meat is also prized for its ability to absorb flavors from marinades and spices, making it an ideal ingredient for a wide range of cuisines.
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Broiler Chicken Meat 1.5kg
Read moreBroiler chicken Meat 1.5kg refers to the edible flesh of domesticated chickens, raised for consumption in households and restaurants alike. It is available in various cuts, including breasts, thighs, wings, and drumsticks, each offering a unique texture and flavor profile. Known for its tender, juicy consistency, chicken meat is also prized for its ability to absorb flavors from marinades and spices, making it an ideal ingredient for a wide range of cuisines.
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Liver (1kg)
Liver (1kg)
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Broiler Chicken Meat 1.5kg
Read moreBroiler chicken Meat 1.5kg refers to the edible flesh of domesticated chickens, raised for consumption in households and restaurants alike. It is available in various cuts, including breasts, thighs, wings, and drumsticks, each offering a unique texture and flavor profile. Known for its tender, juicy consistency, chicken meat is also prized for its ability to absorb flavors from marinades and spices, making it an ideal ingredient for a wide range of cuisines.
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Cattle Hooves (Mulokoni)-1kg
Read moreCattle hooves meat is a rich, collagen-packed ingredient traditionally used in broths, soups, and stews. Sourced from the hooves of healthy, pasture-raised cattle, this meat contains gelatin and essential nutrients that offer both culinary and health benefits. Cattle hooves are known for their unique flavor, making them an excellent addition to a variety of slow-cooked dishes.
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Chicken Gizzards 1kg
Read moreChicken gizzards are muscular stomachs that help digest food in birds. They are small, oval-shaped organs, typically dark in color. Gizzards are known for their firm texture and rich flavor, making them a favorite in various traditional dishes. This organ meat is not only tasty but also offers a range of health benefits.
Liver (1kg)
Liver (1kg)
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Tilapia fish (Large)
Read moreTilapia Fish is a freshwater fish known for its mild flavor, tender texture, and adaptability in various recipes. Sourced from sustainable fisheries, tilapia is one of the most widely consumed fish globally due to its versatility and nutritional benefits. Whether you’re looking for a healthy option for dinner or a protein-rich addition to your diet, tilapia is an excellent choice that can be prepared in multiple ways.
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Chicken liver 1kg
Read moreThis is the liver from domesticated chickens. It is typically small and tender, making it easy to cook and incorporate into various dishes. This organ meat is known for its robust taste and smooth texture. It can be enjoyed in a variety of cuisines, making it a versatile ingredient in both traditional and modern recipes.
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Cattle Hooves (Mulokoni)-1kg
Read moreCattle hooves meat is a rich, collagen-packed ingredient traditionally used in broths, soups, and stews. Sourced from the hooves of healthy, pasture-raised cattle, this meat contains gelatin and essential nutrients that offer both culinary and health benefits. Cattle hooves are known for their unique flavor, making them an excellent addition to a variety of slow-cooked dishes.
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